"The Perfect Serve: How to Garnish and Pour the Spirit of Frigiliana."
The perfect D&B gin tonic
In the sun-drenched hills of the Axarquía, a Gin & Tonic is more than just a cocktail, it is a Mediterranean ritual. It’s about the clink of large ice cubes, the condensation on a cold glass, and the perfect balance of botanicals.
Because Davison & Brogan is a world-first spirit distilled with organic Frigiliana avocados and local sugar cane, it possesses a uniquely exceptional smoothness. To truly unlock that sophisticated profile, the serve must be precise.
Here is how we pour the perfect spirit of Frigiliana.
The "Copa de Balón"
Forget the highball or the "slim jim." To appreciate a premium Spanish gin, you need a Copa de Balón (Balloon Glass). The wide bowl allows the aromas of our juniper, cardamom, and lemon peel to breathe, directing the scent straight to your nose with every sip.
Large ice cubes only
A common mistake is using small, domestic ice cubes that melt quickly. For a D&B serve, use large, "hard" ice cubes. This keeps the drink at a sub-zero temperature without diluting the silky texture provided by the avocado. Fill the glass to the brim.
Respect the Spirit
We recommend a ratio of 1 part Davison & Brogan Gin to 3 parts premium tonic.
Pour 50ml of gin over the ice.
Slowly add 150ml of a neutral, high-quality tonic water.
Give it one gentle stir—don't over-agitate, or you’ll lose the carbonation.
A Slice of Fresh Orange
While many gins rely on lemon or lime, D&B thrives when paired with Orange. We use a single, vibrant slice of fresh orange. The natural oils in the orange zest bridge the gap between our local sugar cane sweetness and the sharp citrus notes of our botanicals. It complements the exceptional smoothness of the avocado perfectly, creating a drink that is refreshing, sophisticated, and deeply rooted in the soil of Andalucía.
Experience it in the Village
There is no better way to enjoy this serve than looking out over the whitewashed rooftops of the pueblo. If you are visiting us, you can find our signature serve at several of our favourite Frigiliana spots.
If you are pouring a glass at home, remember: it’s not just a drink, it’s a piece of the Axarquía. Salud!
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*Please drink responsibly