From Grove to Glass: Creating a Legacy in the Village We Love

We are deeply aware that we weren't born in these mountains, but our hearts are firmly rooted here. To truly integrate and honor the experience of living in the Axarquía, we wanted to create something more than just a business. We wanted to build a legacy, a world-first innovation that even the local families who have farmed this land for generations could look upon with pride.

That inspiration led us to the countryside of Frigiliana and our organic avocados.

Most people associate gin with a sharp, dry finish. By distilling with the fruit of our local groves, we’ve achieved something entirely different. Instead of a standard texture, our gin offers a velvety, luxurious weight on the palate, a creaminess that carries the botanicals longer and more elegantly than a traditional spirit.

It wasn't easy to master the distillation of such a delicate, oil-rich fruit, but we knew it was the only way to capture the true "Spirit of Frigiliana."

By blending this innovation with the village’s historic sugar cane heritage, we’ve created a bridge between Frigiliana’s past and its future. For us, every bottle is a thank you note to the village. It’s our way of contributing to the story of this place and ensuring that the flavours of our home are celebrated on the world stage.